Taylor Pork Roll and Pasta2012-06-18T04:34:46+00:00

Photo from a Taylor’s Pork Roll cookbook- circa 1940

  • 1 cup Taylor Ham or Trenton Pork Roll cubed
  • 1 pound pasta of your choice
  • Cream Sauce – recipe below

Cream Sauce

  • 1/4 c. butter
  • 1 onion finely chopped
  • 2 cloves garlic
  • 1 c. whipping cream
  • Salt to taste
  • Pepper to taste

Pre-cook pasta, pre-cook cream sauce, add pork roll and toss all together in a baking dish. Bake at 350 degrees for around 30 minutes.

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