Photo from a Taylor’s Pork Roll cookbook- circa 1940

• 1 cup Taylor Ham or Trenton Pork Roll cubed
• 1 pound pasta of your choice
• Cream Sauce – recipe below

Cream Sauce

• 1/4 c. butter
• 1 onion finely chopped
• 2 cloves garlic
• 1 c. whipping cream
• Salt to taste
• Pepper to taste

Pre-cook pasta, pre-cook cream sauce, add pork roll and toss all together in a baking dish. Bake at 350 degrees for around 30 minutes.