6 oz finely chopped, fried Taylor Pork Roll
12 – 15 Large Mushrooms – take off stems, wash, let drain
Pre-heat oven to 350 degrees. Fry Taylor Pork Roll till crisp, then chop fine.. Chop stems of mushrooms and sautee them in “juice” left over from Taylor Pork Roll until soft.
Mix porkroll, mushroom stems, onion, Miracle Whip, and cheese. Fill mushrooms and place on baking sheet. Bake for 20 to 22 minutes until cheese is bubbling.